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The chemical changes and products resulting from fermentations

Author: Robert Henry Aders Plimmer
Publisher: London, New York and Bombay, Longmans, Green, and Co., 1903.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Plimmer, Robert Henry Aders, 1877-
Chemical changes and products resulting from fermentations.
London, New York and Bombay, Longmans, Green, and Co., 1903
(DLC) 03027208
(OCoLC)382989
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robert Henry Aders Plimmer
OCLC Number: 300747404
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (vi, 184 pages)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Responsibility: by R.H. Aders Plimmer ...

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