Find a copy in the library
Finding libraries that hold this item...
|Material Type:||Government publication, National government publication|
|All Authors / Contributors:||
William Bradford Alwood; Robert James Davidson; W A P Moncure; United States. Bureau of Chemistry.; United States. Department of Agriculture.
|Notes:||At head of title: U.S. Department of Agriculture, Bureau of Chemistry.|
|Description:||46 pages : tables ; 24 cm.|
|Contents:||1. The composition of apples in relation to cider and vinegar production. pp. 7. Introduction --
Preparation of the samples --
Juice and pomace --
Dry matter and mineral constituents. 2. The composition of cider as determined by dominant fermentation with pure yeasts. pp. 20. Work of 1901-2 --
Work of 1903-4 --
Specific gravity and control of fermentation --
Comparison of analytical data.
|Series Title:||Bulletin (United States. Bureau of Chemistry), no. 88.|
|Responsibility:||Wm. B. Alwood, R.J. Davidson, W.A.P. Moncure.|