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The chemical examination of water, sewage, foods and other substances,

Author: John Edward Purvis; Thomas Reginald Hodgson
Publisher: Cambridge [England] University Press, 1922.
Series: Cambridge public health series.
Edition/Format:   Print book : English : 2d & enl. edView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 2000.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: John Edward Purvis; Thomas Reginald Hodgson
OCLC Number: 14784385
Description: 346 pages.
Series Title: Cambridge public health series.
Responsibility: by J.E. Purvis and T.R. Hodgson.

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