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Chemical investigations of the tobacco plant. III, Tobacco seed.

Publisher: [New Haven] : Connecticut Agricultural Experiment Station, 1932.
Series: Bulletin (Connecticut Agricultural Experiment Station), no. 339.
Edition/Format:   Book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, State or province government publication
Document Type: Book
OCLC Number: 18518900
Description: pages [609]-651, [2] leaves of plates : illustrations ; 23 cm.
Contents: I. The nutritive properties of tobacco seed / Lafayette B. Mendel and Hubert Bradford Vickery --
II. The globulin of tobacco seed / Hubert Bradford Vickery, Alfred J. Wakeman and Charles S. Leavenworth --
III. Some nitrogenous components of the hot water extract of fat-free tobacco seed meal / Hubert Bradford Vickery --
IV. A microchemical study of the seed of Nicotiana tabacum / Florence A. McCormick.
Series Title: Bulletin (Connecticut Agricultural Experiment Station), no. 339.

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