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|Additional Physical Format:||Online version:
National Research Council (U.S.). Food Protection Committee.
Chemicals used in food processing.
Washington, National Academy of Sciences--National Research Council, 1965
|All Authors / Contributors:||National Research Council (U.S.). Food Protection Committee.|
|Notes:||Much of the material has appeared in two previous publications of the National Research Council: Number 398, "The use of chemical additives in food processing," and number 887, "The use of chemicals in food production, processing, storage, and distribution."|
|Description:||xv, 294 pages.|
|Series Title:||Publication (National Research Council (U.S.)), 1274.|