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Chemicals used in food processing.

Author: National Research Council (U.S.). Food Protection Committee.
Publisher: Washington, 1965.
Series: Publication (National Research Council (U.S.)), 1274.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
National Research Council (U.S.). Food Protection Committee.
Chemicals used in food processing.
Washington, National Academy of Sciences--National Research Council, 1965
(OCoLC)570499882
Document Type: Book
All Authors / Contributors: National Research Council (U.S.). Food Protection Committee.
OCLC Number: 881896
Notes: Much of the material has appeared in two previous publications of the National Research Council: Number 398, "The use of chemical additives in food processing," and number 887, "The use of chemicals in food production, processing, storage, and distribution."
Description: xv, 294 pages.
Series Title: Publication (National Research Council (U.S.)), 1274.

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