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Chemie der menschlichen Nahrungs- und Genussmittel

Author: J König
Publisher: Berlin : J. Springer, 1889-1893.
Edition/Format:   Print book : German : 3. sehr verm. und verb. AuflView all editions and formats
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Additional Physical Format: Online version:
König, J. (Joseph), 1843-1930.
Chemie der menschlichen Nahrungs- und Genussmittel.
Berlin : J. Springer, 1889-1893
(OCoLC)610199646
Document Type: Book
All Authors / Contributors: J König
OCLC Number: 5856709
Notes: Each vol. has also special t.p.
Description: 2 volumes : illustrations ; 24 cm
Contents: 1. th. Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel.--2. th. Die menschlichen Nahrungs- und Genussmittel, ihre Verfälschungen und deren Nachweis.
Responsibility: von J. König.

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