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Chemistry and technology of soft drinks and fruit juices

Author: P R Ashurst
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
"This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science,  Read more...
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Document Type: Book
All Authors / Contributors: P R Ashurst
ISBN: 1405122862 9781405122863
OCLC Number: 55149348
Description: xviii, 374 pages : illustrations ; 25 cm
Contents: 1. Introduction / P.R. Ashurst --
2. Trends in beverage markets / G. Roethenbaugh --
3. Fruit and juice processing / Barry Taylor --
4. Carbohydrate and intense sweeteners / K. O'Donnell --
5. Other beverage ingredients / Barry Taylor --
6. Non-carbonated beverages / P.R. Ashurst --
7. Carbonated beverages / D. Steen --
8. Processing and packaging / R.A.W. Lea --
9. Packaging materials / G.A. Giles --
10. Analysis of soft drinks and fruit juices / D.A. Hammond --
11. Microbiology of soft drinks and fruit juices / P. Wareing and R.R. Davenport --
12. Functional drinks containing herbal extracts / J. Whitehead --
13. Special topics / Q. Palmer.
Responsibility: edited by Philip R. Ashurst.

Abstract:

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are  Read more...

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"This new and enlarged edition of the well respected reference book...is to be welcomed. New subjects have been included and the existing chapters in most instances have been updated... I can only Read more...

 
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