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Chemistry and technology of wines and liquors,

Author: Karl M Herstein; Thomas C Gregory
Publisher: New York, Van Nostrand [©1935]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Herstein, Karl M.
Chemistry and technology of wines and liquors.
New York, Van Nostrand [©1935]
(OCoLC)609305358
Document Type: Book
All Authors / Contributors: Karl M Herstein; Thomas C Gregory
OCLC Number: 2942892
Description: 360 pages illustrations, tables, diagrams, plans (1 folded) 24 cm
Responsibility: by Karl M. Herstein and Thomas C. Gregory.

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