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Chemistry in its application to agriculture and physiology

Autore: Justus Liebig, Freiherr von; Lyon Playfair Playfair, Baron
Editore: London : Printed for Taylor & Walton, 1842.
Edizione/Formato:   eBook : Document : English : 2nd ed.Vedi tutte le edizioni e i formati
Banca dati:WorldCat
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Dettagli

Genere/forma: Electronic books
Early works
Informazioni aggiuntive sul formato: (OCoLC)18213948
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Justus Liebig, Freiherr von; Lyon Playfair Playfair, Baron
Numero OCLC: 65272127
Note: Translation of: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 32613.
Descrizione: 1 online resource (xii, 409 pages)
Contenuti: pt. 1. On the chemical processes in the nutrition of vegetables --pt. 2. On the chemical processes of fermentation, decay, and putrefaction.
Altri titoli: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.
Responsabilità: by Justus Liebig ; edited from the manuscript of the author by Lyon Playfair.

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