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Chemistry in its application to agriculture and physiology

Autor: Justus Liebig, Freiherr von; Lyon Playfair Playfair, Baron
Editora: London : Printed for Taylor & Walton, 1842.
Edição/Formato   e-book : Documento : Inglês : 2nd ed.Ver todas as edições e formatos
Base de Dados:WorldCat
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Gênero/Forma: Electronic books
Early works
Formato Físico Adicional: (OCoLC)18213948
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: Justus Liebig, Freiherr von; Lyon Playfair Playfair, Baron
Número OCLC: 65272127
Notas: Translation of: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 32613.
Descrição: 1 online resource (xii, 409 pages)
Conteúdos: pt. 1. On the chemical processes in the nutrition of vegetables --pt. 2. On the chemical processes of fermentation, decay, and putrefaction.
Outros Títulos: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.
Responsabilidade: by Justus Liebig ; edited from the manuscript of the author by Lyon Playfair.

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