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Chemistry in the kitchen

Author: Seymour Simon; Betty Fraser
Publisher: New York : Viking Press, ©1971.
Edition/Format:   Book : Juvenile audience : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
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Genre/Form: Juvenile works
Juvenile literature
Additional Physical Format: Online version:
Simon, Seymour.
Chemistry in the kitchen.
New York : Viking Press, ©1971
(OCoLC)762189395
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Seymour Simon; Betty Fraser
ISBN: 0670214507 9780670214501
OCLC Number: 146293
Description: 63 pages : color illustrations ; 24 cm
Responsibility: Seymour Simon ; pictures by Betty Fraser.

Abstract:

Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.

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