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Chemistry of color, flavor and odor changes of irradiating meat

Author: B S Schweigert; American Meat Institute Foundation.; Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher: [Washington : Office of Technical Services, 1955?]
Series: United States. Department of Commerce, Office of Technical Services. PB 121309
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: B S Schweigert; American Meat Institute Foundation.; Quartermaster Food and Container Institute for the Armed Forces (U.S.)
OCLC Number: 25739671
Notes: Termination report no. 6 [under] Contract DA 44-109-qm-1757, Apr. 1, 1954 - Sept. 30, 1955 [for] Quartermaster Food and Container Institute for the Armed Forces.
Description: 16 p.
Series Title: United States. Department of Commerce, Office of Technical Services. PB 121309
Responsibility: B.S. Schweigert and others, American Meat Institute Foundation.

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