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Chemistry of organic bodies : vegetables

Author: Thomas Thomson
Publisher: London : J.B. Baillière, 1838.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Thomas Thomson
OCLC Number: 8445038
Description: xvi, 1076 pages ; 24 cm
Responsibility: by Thomas Thomson.

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