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The chemistry of wheat, flour and bread and technology of breadmaking.

Author: William Jago
Publisher: Brighton : Jago, 1886.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Jago, William, 1854-1938.
Chemistry of wheat, flour and bread and technology of breadmaking.
Brighton : Jago, 1886
(OCoLC)1009336297
Document Type: Book
All Authors / Contributors: William Jago
OCLC Number: 15604260
Description: 474 pages : illustrations ; 23 cm

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