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The chemistry of wine

Author: G J Mulder; Bence Jones
Publisher: London : J. Churchill, 1857.
Series: (Landmarks of science).
Edition/Format:   Book   Microform : Micro-opaque : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: (DLC) 08021704
Document Type: Book
All Authors / Contributors: G J Mulder; Bence Jones
OCLC Number: 8599030
Notes: Translated from the German edition: Die Chemie des Wines.
Translation of: De wijn scheikundig beschouwd.
Reproduction Notes: Microopaque. New York : Readex Microprint, 1974. 5 cards ; 23 x 15 cm. (Landmarks of science).
Description: xii, 390 pages ; 17 cm
Series Title: (Landmarks of science).
Other Titles: Wijn scheikundig beschouwd.
Responsibility: by G.J. Mulder ; edited by H. Bence Jones.

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