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Chemometrics in food chemistry

Author: Federico Marini
Publisher: Oxford, UK : Elsevier, 2013.
Series: Data handling in science and technology, v. 28.
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the  Read more...

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Document Type: Book
All Authors / Contributors: Federico Marini
ISBN: 0444595287 9780444595287
OCLC Number: 828670778
Description: xiv, 498 pages : illustrations ; 24 cm.
Contents: 1. Introduction, Federico Marini Theory 2. Experimental Design, Riccardo Leardi 3. Exploratory Data Analysis, Mario Li Vigni, Caterina Durante, and Marina Cocchi 4. Regression, Frank Westad, Marta Bevilacqua, and Federico Marini 5. Classification and Class-Modelling, M. Bevilacqua, R. Bucci, A.D. Magri, A.L. Magri, R. Nescatelli, and F. Marini 6. Multivariate Curve Resolution Methods for Food Chemistry, Anna de Juan and Silvia Mas 7. Multi Way Methods, Jose Manuel Amigo and Federico Marini 8. Robust Methods in Analysis of Multivariate Food Chemistry Data, Stanimirova, M. Daszykowski, and B. Walczak Applications 9. Hyperspectral Imaging and Chemometrics: A Perfect Combination for the Analysis of Food Structure, Composition and Quality, Jose Manuel Amigo, Idoia Marti, and Aoife Gowen 10. The Impact of Chemometrics on Food Traceability, Lucia Bertacchini, Marina Cocchi, Mario Li Vigni, Andrea Marchetti, Elisa Salvatore, Simona Sighinolfi, Michele Silvestri, and Caterina Durante 11. NMR-Based Metabolomics in Food Quality Control, A. Tomassini, G. Capuani, M. Delfini, and A. Miccheli 12. Interval Based Chemometric Methods in NMR-Foodomics, Francesco Savorani, Morten Arendt Rasmussen, Asmund Rinnan, and Soren Balling Engelsen
Series Title: Data handling in science and technology, v. 28.
Responsibility: edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.

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"As this book is aimed not only at professional chemometricians, all the topics (especially those in the theoretical part) are covered extensively starting from beginner level up to an intermediate Read more...

 
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