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The Cherry bombe cookbook

Author: Kerry Diamond; Claudia Wu
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni  Read more...
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Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Cherry bombe cookbook.
New York : Clarkson Potter/Publishers, [2017]
(DLC) 2016044131
(OCoLC)967456698
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kerry Diamond; Claudia Wu
ISBN: 9780553459531 0553459538
OCLC Number: 1005093792
Notes: Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.
Includes index.
Electronic book.
Description: 1 online resource
Contents: Our favorite tools --
Top 10 bombesquad kitchen rules --
Mains --
Soups and salads --
Sides --
Drinks and appetizers --
Sweet snacks --
Desserts.
Responsibility: [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot.

Abstract:

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

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