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Chesapeake Bay cooking with John Shields

Author: John Shields
Publisher: Baltimore : Johns Hopkins University Press, [2015]
Edition/Format:   Print book : English : 25th anniversary editionView all editions and formats
Database:WorldCat
Summary:

Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Shields
ISBN: 9781421418162 1421418169
OCLC Number: 903812714
Notes: Includes index.
Description: x, 344 pages : illustrations ; 27 cm
Contents: Ingredients of the Chesapeake Region --
Crabs --
Oysters --
Seafood --
Soups and stews --
Chicken and game birds --
Meat and game --
Salads --
Vegetables and other side dishes --
Breakfast dishes --
Bread --
Desserts --
Preserves and pickles --
Libations --
A Chesapeake resource guide.
Responsibility: photographs by Jed Kirschbaum.
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Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude's, a modest modern restaurant tucked inside the Baltimore Museum of Art. This Read more...

 
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