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The Chew : food, life, fun

Publisher: New York : Hyperion, ©2012.
Edition/Format:   book_printbook : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into  Read more...
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Details

Genre/Form: Cookbooks
Interviews
Material Type: Biography
Document Type: Book
ISBN: 9781401311063 1401311067
OCLC Number: 777624934
Notes: Includes index.
Description: 231 pages : color illustrations ; 24 cm
Contents: Fall --
Winter --
Spring --
Summer.
Other Titles: Chew (Television program)
Responsibility: edited by Peter Kaminsky and Ashley Archer.

Abstract:

"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"--

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