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Chickpea flour cookbook : healthy gluten-free and grain-free recipes to power every meal of the day

Author: Camilla V Saulsbury
Publisher: New York, NY : Lake Isle Press, [2015] ©2015
Edition/Format:   eBook : Document : English : Firs editionView all editions and formats
Summary:
Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour - also known as garbanzo bean flour, besan, and gram flour - is simply dried chickpeas ground into a  Read more...
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Genre/Form: Cookbooks
Recipes
Electronic books
Additional Physical Format: Print version:
Saulsbury, Camilla V., 1970-
Chickpea flour cookbook.
New York, NY : Lake Isle Press, [2015]
(DLC) 2015940856
(OCoLC)904968178
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Camilla V Saulsbury
ISBN: 9781891105609 1891105604
OCLC Number: 956716929
Notes: Includes index.
"Ingredient sources": pages 171-172.
Description: 1 online resource (176 pages) : color illustrations.
Contents: Breakfast --
Breads --
Snacks --
Vegetables & sides --
Entrees --
Desserts.
Responsibility: Camilla V. Saulsbury.

Abstract:

The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple, and includes over 80 delicious, healthy, easy-to-make recipes for muffins, quick  Read more...

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