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| 文件类型： | 书 |
|---|---|
| 所有的著者/提供者： |
Allison James; Anne Trine Kjørholt; Vebjørg Tingstad |
| ISBN: | 9780230575998 0230575994 |
| OCLC号码： | 463970877 |
| 描述： | xiii, 218 p. : ill. ; 23 cm. |
| 内容： | Introduction: children, food and identity in everyday life / Allison James, Anne Trine Kjørholt, Vebjørg Tingstad -- 'It depends what you mean by feeding "on demand"': mothers' accounts of babies' agency in infant feeding relationships / Julia Keenan, Helen Stapleton -- Negotiating family, negotiating food: children as family participants? / Allison James, Penny Curtis, Katie Ellis -- Consuming fast food: the perceptions and practice of middle-class young teenagers / Wendy Wills, Kathryn Backett-Milburn, Julia Lawton, Mei-Li Roberts -- Picturing the lunchbox: children drawing and talking about 'dream' and 'nightmare' lunchboxes in the primary school setting / Caroline Dryden, Alan Metcalfe, Jenny Owen, Geraldine Shipton -- Fathering through food: children's perceptions of fathers' contributions to family food practices / Penny Curtis, Allison James, Katie Ellis -- Children's subjectivities and commercial meaning: the delicate battle mothers wage when feeding their children / Daniel Thomas Cook -- Children's 'becoming' in frontiering foodscapes / Helen Brembeck -- Food and relationships: children's experiences in residential care / Samantha Punch, Jan McIntosh, Ruth Emond, Nika Dorrer -- Discourses on children obesity and television advertising in the Norwegian welfare state / Vebjørg Tingstad -- 'I don't care if it does me good, I like it': childhood, health and enjoyment in British women's magazine food advertising / Joseph Burridge -- Index. |
| 丛书名： | Studies in childhood and youth. |
| 责任： | edited by Allison James, Anne Trine Kjørholt and Vebjørg Tingstad. |
| 更多信息： |
摘要：
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.
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由 eacarlson 已更新 2011-11-22