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Chile, maíz y frijoles

Author: Cornelia Haller-Zingerling
Publisher: León : Everest, [1999]
Series: Colección Cocina fácil.
Edition/Format:   Print book : SpanishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Cornelia Haller-Zingerling
ISBN: 8424125193 9788424125196
OCLC Number: 42671888
Notes: "De los Andes a la costa: recetas novedosas y tradicionales típicas de la variada cocina latinoamericana"--Cover.
Cover title.
Includes index.
Description: 64 pages : color illustrations ; 20 cm.
Series Title: Colección Cocina fácil.
Other Titles: Chili, mais & bohnen.
Responsibility: Cornelia Zingerling ; [traducción, Cristina Lillo Toledo].

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