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Chile@0394@03C3s Salmon Industry : Policy Challenges in Managing Public Goods

Author: Akio Hosono; Michiko Iizuka; Jorge Katz
Publisher: Tokyo : Springer Japan : Imprint: Springer, 2016
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book is the first to analyze Chile@0394@03C3s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness.@222B@03C2With aquaculture now providing almost half the global fish harvest, Chile@0394@03C3s salmon  Read more...
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Additional Physical Format: Print version:
Chile@0394@03C3s Salmon Industry.
Tokyo : Springer Japan : Imprint: Springer, 2016
(OCoLC)913557363
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Akio Hosono; Michiko Iizuka; Jorge Katz
ISBN: 9784431557661 4431557660
OCLC Number: 951159019
Description: 1 online resource (XVIII, 210 pages 43 illustrations, 34 illustrations in color. :) online resource
Contents: Introduction Chapter 1. Creation of a New Industry: Genesis of the Chilean Salmon Industry --
Chapter 2. Takeoff of a New Industry: Establishment and Early Development Phases of Chilean Salmon Farming --
Chapter 3. Increasing Industrial Scale and Complexity: Formation of a Chilean Salmon Cluster and Value Chains Under Globalization --
Chapter 4. Environmental Collapse and Institutional Restructuring: A Sanitary Crisis in the Chilean Salmon Industry --
Chapter 5. Transformation of Institutions: Crisis and Change in Institutions for the Chilean Salmon Industry --
Chapter 6. The Future of Natural Resource Activities: A Lesson from the Chilean Salmon Industry --
Chapter 7. Conclusion and Policy Implications

Abstract:

This book is the first to analyze Chile's salmon farming industry in discussing industrial development in terms of the management of public goods.  Read more...

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