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The Chilean kitchen : authentic, homestyle foods, regional wines, and culinary traditions of Chile

Author: Ruth Van Waerebeek-Gonzalez
Publisher: New York, N.Y. : HPBooks, 1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Contains over 130 recipes drawn from the cooking traditions of Chile, including appetizers, drinks, salsas, soups and salads, poultry and meats, fish, vegetables, and sweets.
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Document Type: Book
All Authors / Contributors: Ruth Van Waerebeek-Gonzalez
ISBN: 1557883076 9781557883070
OCLC Number: 40881380
Description: viii, 324 p. ; 24 cm.
Contents: Appetizers, Small Meals, and Drinks (Bocadillos y Aperitivos) --
Chilean Salsas --
A Taste of Chilean Salads and Soups (Ensaladas, Sopas, y Caldos) --
Poultry and Meats (Pollo y Carne) --
A Fisherman's Paradise --
Vegetables (Verduras) --
Sweet Endings (Postres) --
Chile's Glorious Fruits of the Vine.
Responsibility: Ruth Van Waerebeek-Gonzalez.
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Abstract:

Contains over 130 recipes drawn from the cooking traditions of Chile, including appetizers, drinks, salsas, soups and salads, poultry and meats, fish, vegetables, and sweets.

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