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The chili cookbook : cook-off-worthy recipes for the one-pot classic, from three-bean to four-alarm, con carne to vegetarian

Author: Robb Walsh
Publisher: Berkeley : Ten Speed Press, 2015.
Edition/Format:   Print book : English : First editionView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Robb Walsh
ISBN: 9781607747956 1607747952
OCLC Number: 973971645
Description: 200 pages
Contents: Chili kitchen notes --
Chile identification guide --
Chili's family tree --
Lobster chili in old Mexico --
Christmas in New Mexico --
Goulash, kima, and tajine --
Tex-Mex traditions --
Longhorns, chile Queens, and the cradle of Texas chili --
Comida Tex-Mex --
Chili road trip --
Route 66 and other kicks --
Coneys and three-ways: Greek-American chili traditions --
Half-smokes and all that jazz: African-American chili traditions --
Modern and vegetarian chilis --
Modern chilis --
Vegetarian chilis --
How to throw a chili party.
Responsibility: Robb Walsh ; photography by Eva Kolenko.

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