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Chilies : identification and preparation

Author: William Phillips; Culinary Institute of America. Learning Resources Center.; Culinary Institute of America.
Publisher: Hyde Park, N.Y. : Culinary Institute of America, ©1996.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Database:WorldCat
Summary:
Taped in the Culinary Institute's kitchens, this hands-on video shows and describes the wide variety and use of chili peppers, explains their heat rating scales, discusses their history, and demonstrates several methods of preparation.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: William Phillips; Culinary Institute of America. Learning Resources Center.; Culinary Institute of America.
OCLC Number: 38541049
Performer(s): Presenter: Chef William Phillips.
Description: 1 videocassette (43 min.) : sd., col. ; 1/2 in.
Details: VHS.
Other Titles: Chilies, identification and preparation
Responsibility: content development, Chef William Phillips ; producers, Joanne A. Meyer, Philip Miller ; produced by the Learning Resources Center, the Culinary Institute of America.

Abstract:

Taped in the Culinary Institute's kitchens, this hands-on video shows and describes the wide variety and use of chili peppers, explains their heat rating scales, discusses their history, and demonstrates several methods of preparation.

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Linked Data


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