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Chilled foods : a comprehensive guide.

Author: M Brown
Publisher: Boca Raton, Fla. ; London : Cambridge : CRC ; Woodhead, 2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : English : 3rd ed.View all editions and formats
Summary:

Discusses key trends and influences in the chilled foods market. This work explores the critical importance of raw material selection and packaging materials in final product quality, with coverage  Read more...

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Document Type: Book
All Authors / Contributors: M Brown
ISBN: 9781845692438 1845692438 9781845694883 1845694880 9781420087758 1420087754
OCLC Number: 333961371
Notes: Previous edition: 2000.
Description: 1 volume.
Contents: Introduction,M. Brown Raw Materials and Products Raw Material Selection: Fruit, Vegetables and Cereals, D. Barney and L. Bedford Raw Material Selection: Dairy Ingredients, B. O'Kennedy Raw Material Selection: Meat and Poultry, S. James and C. James Raw Material Selection: Fish, L. Jack and B. Read Non-Microbial Factors Affecting Quality and Safety, H. Brown and M.N. Hall Chilled Foods Packaging: An Introduction, D. Dearden Modified Atmosphere and Active Packaging of Chilled Foods, B. Day Technologies and Processes in the Supply Chain Microbiological Hazards and Safe Design, M. Brown Non-Microbiological Hazards and Safe Process Design, R. Crevel The Hygienic Design of Chilled Food Plants and Equipment, J. Holah Cleaning and Disinfection of Chilled Food Plants and Equipment, J. Holah Operation of Plants Manufacturing Chilled Foods, M. Brown Refrigeration, Storage and Transport of Chilled Foods, S. James and C. Temperature Monitoring and Measurement, J. Evans and M. Woolfe Microbiological Hazards Chilled Foods Microbiology, S. Walker and G. Betts Predicting the Behaviour of Microorganisms in Chilled Foods, P. McClure and A. Amezquita Conventional and Rapid Analytical Microbiology, J. McClure Safety and Quality Management Shelf Life of Chilled Foods, C. Man Quality and Consumer Acceptability, D. Kilcast Management of Product Quality and Safety, C. Thomas Legislation and Criteria, K. Goodburn
Series Title: Woodhead Publishing in food science, technology, and nutrition.

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...a text that those seriously involved in the production, quality assurance and quality control of chilled foods can ill afford to be without., International Food Hygiene

 
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