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Chilled foods : a comprehensive guide

Author: Michael Stringer; C Dennis
Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Chilled foods.
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000
(DLC) 00057937
(OCoLC)44517855
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael Stringer; C Dennis
ISBN: 1591240344 9781591240341 1855736292 9781855736290 0849308569 9780849308567 1855734990 9781855734999
OCLC Number: 49708250
Description: 1 online resource (xv, 486 pages) : illustrations.
Contents: Preliminaries; Contents; Preface; Introduction the chilled foods market; 1 Raw material selection: fruit and vegetables; 2 Raw material selection dairy ingredients; 3 Raw material selection meat and poultry; 5 Temperature monitoring and measurement; 6 Chilled food packaging; 7 Chilled foods microbiology; 8 Conventional and rapid analytical microbiology; 9 Non-microbial factors affecting quality and safety; 10 Shelf-life determination and challenge testing; 11 Microbiological hazards and safe process design; 12 Quality and consumer acceptability; 13 The hygienic design of chilled foods plant.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by Michael Stringer, Colin Dennis.
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Abstract:

A guide to ensuring the integrity and safety of chilled foods. With basic information on packaging, safe process design, and cleaning and disinfecting, it addresses biological and nonbiological risks  Read more...

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"This book lives up to its title in reviewing a major section of the food industry." International Food Hygiene

 
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