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Chimica degli alimenti : nutrienti, alimenti di origine vegetale, alimenti di origine animale, integratori alimentari, bevande, sostanze indesiderabili

Author: Paolo Cabras, <chimico>; Aldo Martelli
Publisher: Padova : Piccin, ©2004.
Edition/Format:   Print book : ItalianView all editions and formats
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Document Type: Book
All Authors / Contributors: Paolo Cabras, <chimico>; Aldo Martelli
ISBN: 882991696X 9788829916962
OCLC Number: 849445867
Description: XIX, 731 p. ; 26 cm
Responsibility: Paolo Cabras, Aldo Martelli.

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Primary Entity

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