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Chinese cooking for dummies
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Chinese cooking for dummies

Author: Martin Yan
Publisher: Foster City, CA : IDG Books Worldwide, ©2000.
Edition/Format:   Book : EnglishView all editions and formats
Summary:
Offers over one hundred recipes, tips on working with a wok, ideas on healing foods, and techniques for blending Chinese tradition with American innovation.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin Yan
ISBN: 0764552473 9780764552472
OCLC Number: 45124339
Notes: Includes index.
Description: xxiv, 332 p. : ill. (some col.) ; 24 cm.
Responsibility: by Martin Yan.
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Abstract:

Offers over one hundred recipes, tips on working with a wok, ideas on healing foods, and techniques for blending Chinese tradition with American innovation.

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