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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/16956403 Title: Chinese cooking techniques Author: Jill Fox; California Culinary Academy Publisher: San Francisco, Calif. : Ortho Information Services, 1987. ISBN/ISSN: 089721093X 9780897210935 OCLC:16956403

  
  

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• Cooking, Chinese.

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Chinese cooking techniques

Author:	Jill Fox; California Culinary Academy.
Publisher:	San Francisco, Calif. : Ortho Information Services, 1987.
Series:	California Culinary Academy series.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.