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Chinese cooking.

Author: Virginia Lee; Guidance Associates.
Publisher: New York : Guidance Associates, 1978.
Series: Ethnic foods.
Edition/Format:   Visual material : Filmstrip : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides an introduction to Chinese cooking. Features Chinese cook, Virginia Lee, who comments on the unique aspects of Chinese cookery and demonstrates how to create three special Chinese dishes. Also shows how geographic conditions led to the development of distinctive regional cuisines in China.
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Material Type: Filmstrip
Document Type: Visual material
All Authors / Contributors: Virginia Lee; Guidance Associates.
OCLC Number: 5645119
Notes: Sound accompaniment compatible for manual and automatic operation.
Also issued with sound accompaniment on disc.
Description: 108 fr. : col. ; 35 mm. & cassette (1/2-track. mono. 20 min.) and discussion guide.
Series Title: Ethnic foods.

Abstract:

Provides an introduction to Chinese cooking. Features Chinese cook, Virginia Lee, who comments on the unique aspects of Chinese cookery and demonstrates how to create three special Chinese dishes. Also shows how geographic conditions led to the development of distinctive regional cuisines in China.

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