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Chinese cuisine from the master chefs of China

Publisher: Boston : Little, Brown, ©1983.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
ISBN: 0316549940 9780316549943
OCLC Number: 10389200
Notes: Includes index.
Description: 240 pages : color illustrations ; 26 cm
Other Titles: Jen min hua pao.
Responsibility: by the editors of China pictorial, the People's Republic of China.
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