skip to content
Chinese heritage cooking Preview this item
ClosePreview this item
Checking...

Chinese heritage cooking

Author: Christopher Tan; Amy Van
Publisher: Singapore : Marshall Cavendish, 2012.
Series: Singapore heritage cookbooks
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes,  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Tan, Christopher.
Chinese Heritage Cooking.
Singapore : Marshall Cavendish, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Christopher Tan; Amy Van
ISBN: 9789814435062 9814435066
OCLC Number: 836399522
Description: 1 online resource : color illustrations.
Contents: Cover; Title; Copyright; Foreword; Acknowledgements; Introduction; Basic Recipes & Techniques; Cantonese Dishes; Hainanese Dishes; Hakka & Foochow Dishes; Hokkien Dishes; Teochew Dishes; Festival & Special Dishes; Glossary of Ingredients; Menu Suggestions; Weights & Measures; Resources; Index; Photo Credits; About the Authors.
Series Title: Singapore heritage cookbooks
Responsibility: Christopher Tan & Amy Van ; foreword by Kimberley Song.

Abstract:

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/836399522> # Chinese heritage cooking
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
   library:oclcnum "836399522" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/si> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1362310992#Place/singapore> ; # Singapore
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1632-1/{03A00562-3B33-4B52-9C23-371547C4BC4B}Img100.jpg'" ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1362310992#Topic/cooking_regional_&_ethnic_pacific_rim> ; # COOKING--Regional & Ethnic--Pacific Rim
   schema:about <http://id.worldcat.org/fast/1753442> ; # Cooking, Singaporean
   schema:about <http://dewey.info/class/641.595957/> ;
   schema:about <http://id.worldcat.org/fast/1753278> ; # Cooking, Chinese
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/275779486> ; # Amy Van
   schema:creator <http://viaf.org/viaf/21861490> ; # Christopher Tan
   schema:datePublished "2012" ;
   schema:description "The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn."@en ;
   schema:description "Cover; Title; Copyright; Foreword; Acknowledgements; Introduction; Basic Recipes & Techniques; Cantonese Dishes; Hainanese Dishes; Hakka & Foochow Dishes; Hokkien Dishes; Teochew Dishes; Festival & Special Dishes; Glossary of Ingredients; Menu Suggestions; Weights & Measures; Resources; Index; Photo Credits; About the Authors."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1362310992> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1362310992#Series/singapore_heritage_cookbooks> ; # Singapore heritage cookbooks
   schema:isSimilarTo <http://worldcat.org/entity/work/data/1362310992#CreativeWork/chinese_heritage_cooking> ;
   schema:name "Chinese heritage cooking"@en ;
   schema:productID "836399522" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/836399522#PublicationEvent/singapore_marshall_cavendish_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1362310992#Agent/marshall_cavendish> ; # Marshall Cavendish
   schema:url "http://images.contentreserve.com/ImageType-100/1632-1/{03A00562-3B33-4B52-9C23-371547C4BC4B}Img100.jpg" ;
   schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1164950> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=577916> ;
   schema:url <http://www.totalboox.com/book/id-7111839535580341450> ;
   schema:url <http://cdn.totalboox.com/static/covers/MarshallCavendish/62b25460a1d864ca-b.jpg> ;
   schema:url <https://samples.overdrive.com/chinese-heritage-cooking?.epub-sample.overdrive.com> ;
   schema:url <https://www.overdrive.com/search?q=03A00562-3B33-4B52-9C23-371547C4BC4B> ;
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=1164950> ;
   schema:url <http://site.ebrary.com/id/10713133> ;
   schema:workExample <http://worldcat.org/isbn/9789814435062> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/836399522> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1362310992#Agent/marshall_cavendish> # Marshall Cavendish
    a bgn:Agent ;
   schema:name "Marshall Cavendish" ;
    .

<http://experiment.worldcat.org/entity/work/data/1362310992#Series/singapore_heritage_cookbooks> # Singapore heritage cookbooks
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/836399522> ; # Chinese heritage cooking
   schema:name "Singapore heritage cookbooks" ;
    .

<http://experiment.worldcat.org/entity/work/data/1362310992#Topic/cooking_regional_&_ethnic_pacific_rim> # COOKING--Regional & Ethnic--Pacific Rim
    a schema:Intangible ;
   schema:name "COOKING--Regional & Ethnic--Pacific Rim"@en ;
    .

<http://id.worldcat.org/fast/1753278> # Cooking, Chinese
    a schema:Intangible ;
   schema:name "Cooking, Chinese"@en ;
    .

<http://id.worldcat.org/fast/1753442> # Cooking, Singaporean
    a schema:Intangible ;
   schema:name "Cooking, Singaporean"@en ;
    .

<http://viaf.org/viaf/21861490> # Christopher Tan
    a schema:Person ;
   schema:birthDate "1972" ;
   schema:familyName "Tan" ;
   schema:givenName "Christopher" ;
   schema:name "Christopher Tan" ;
    .

<http://viaf.org/viaf/275779486> # Amy Van
    a schema:Person ;
   schema:familyName "Van" ;
   schema:givenName "Amy" ;
   schema:name "Amy Van" ;
    .

<http://worldcat.org/isbn/9789814435062>
    a schema:ProductModel ;
   schema:isbn "9814435066" ;
   schema:isbn "9789814435062" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.