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Chinese vegetarian cooking

Author: Kenneth H C Lo
Publisher: New York : Pantheon Books, [1974] ©1974
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : English : [1st American ed.]View all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kenneth H C Lo
ISBN: 0394491653 9780394491653 0394706390 9780394706399
OCLC Number: 814560
Notes: Includes index.
Description: 185 pages : illustrations ; 22 cm
Contents: Introduction --
Quick guide --
Note on vegetable broth --
Stir frying and deep frying --
Steaming --
Hot marinading --
Boiling and stewing --
Sauces for vegetables --
Soups --
Rice --
Noodles, wraplings, and dumplings --
Eggs --
Bean curd --
Chinese cold salads --
Chinese hot salads --
Sweets --
Index.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Other Titles: Chinese vegetarian cooking :
Responsibility: by Kenneth H.C. Lo ; [illustrations by Tom Funk]

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