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Chiquart's "On cookery"

Author: Chiquart.; Terence Scully
Publisher: New York : P. Lang, 1986.
Series: American University studies Series 9 History, vol 22
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Chiquart.; Terence Scully
ISBN: 0820403520 9780820403526
OCLC Number: 59860890
Description: [1 volume].
Series Title: American University studies Series 9 History, vol 22
Other Titles: On cookery.
Responsibility: edited and translated by Terence Scully.

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Linked Data


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