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Chocolate : 70 of the best recipes.

Publisher: London : Hamlyn, 2007.
Edition/Format:   Print book : English
Summary:

Includes over 70 recipes for sweet and savoury dishes made from white, milk and dark chocolate, ranging from basic sauces and snacks, to cakes, cookies, hot puddings and drinks.

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Document Type: Book
ISBN: 9780600616191 0600616193
OCLC Number: 132298964
Description: 127 pages : color illustrations ; 21 cm
Contents: Introduction Basic Recipes Cakes, Cookies & Snacks Delicious Desserts Frozen & Chilled Hot Puddings Cakes & Bread Sweet Things & Drinks Index Acknowledgements

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