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Chocolate : a global history

Author: Sarah Moss; Alexander Badenoch
Publisher: London : Reaktion Books, 2009.
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate is as irresistible as the tasty treats it describes.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Sarah Moss; Alexander Badenoch
ISBN: 9781861895240 1861895240
OCLC Number: 318873203
Description: 136 pages : illustrations (some color), color map ; 21 cm.
Contents: Inventing Chocolate --The Chocolate House --
The Chocolate Factory --
The Chocolate Box --
Recipes.
Series Title: Edible.
Responsibility: Sarah Moss and Alexander Badenoch.

Abstract:

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South  Read more...

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The politics of cocoa - chocolate's key ingredient - are fascinating. For centuries African and Central American farmers made it for the paler races to devour. And how did Westerners thank them? With Read more...

 
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