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Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates

Author: Kristen Hard
Publisher: New York : Rizzoli, 2018.
Edition/Format:   Print book : English
Summary:
"Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a ?female pioneer of bean-to-bar chocolate, Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives."--Amazon.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kristen Hard
ISBN: 9780847858415 0847858413
OCLC Number: 1026407860
Notes: Includes index.
Description: 206 pages : color illustrations ; 28 cm
Contents: Language of chocolate --
The chocolatier's pantry --
Bean to bar chocolate --
Truffles, ganache squares & layered ganace chocolates --
Baked, chilled & frozen desserts --
Bark, fudge & simple confections --
Tinctures, cordials & sipping chocolates --
Pâte de fruit, accents & flourishes.
Responsibility: Kristen Hard.

Abstract:

What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making  Read more...

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