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Chocolate basics : 80 recipes illustrated step by step

Author: Orathay Guillaumont; Pierre Javelle; Vania Nikolcic
Publisher: Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2010.
Series: My cooking class.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf--
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Orathay Guillaumont; Pierre Javelle; Vania Nikolcic
ISBN: 9781554077588 1554077583
OCLC Number: 551885003
Notes: Includes indexes.
Translation of: Les basiques chocolat.
Description: 79 [i.e. 158] pages : color illustrations ; 25 cm.
Contents: The basics --
Rich and moist --
Foamy and creamy --
Crunchy and soft --
Cakes --
Chic and precious --
Playful.
Series Title: My cooking class.
Other Titles: Basiques chocolat.
Responsibility: Orathay Guillaumont and Vania Nikolcic ; photographs by Pierre Javelle.
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Abstract:

A chocolate cookery course that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe.  Read more...

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This is a series by various authors with complete (and I mean complete) step-by-step and how-to colour photos to describe every conceivable step in every conceivable process. Each with 70 to 97 Read more...

 
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