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Chocolate : cultivo y cultura del México antiguo

Author: Alberto Ruy Sánchez; Margarita de Orellana; Timothy Adès; Dominique Dufétel; Artes de México.
Publisher: México, D.F. : Artes de México, 2011.
Series: Artes de México (1953), no. 103.
Edition/Format:   Print book : SpanishView all editions and formats
Database:WorldCat
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Alberto Ruy Sánchez; Margarita de Orellana; Timothy Adès; Dominique Dufétel; Artes de México.
ISBN: 9786074610840 6074610843 9786074610833 6074610835
OCLC Number: 758974809
Language Note: Fourteen articles in Spanish (p. 6-[64]), followed by translations of 10 of the articles in English (p. 65-[80]) and 8 in French (p. 81-96).
Description: 96 pages : illustrations (some color) ; 32 cm.
Contents: El fruto del árbol de la vida = The fruit of the tree of life = Le fruit de l'arbre de vie / Margarita de Orellana --
En la soledad yo canto = All alone I sing = Chant à une fille de joie / Tlaltecatzin --
El chocolate del alba = The chocolate of the dawn of life = Le chocolat de l'aube / Valentine Tibère --
El cacao y los indios de Yucatán / Diego de Landa [in Spanish only] --
Maestros del cacao : los mayas = The Maya : the first chocolate scholars = Les Mayas, érudits du chololat / J.M. Hoppan --
El chocolate entre fiestas y rituales mayas = Cacao in the Maya world : feasts and rituals = Le cacao chez les Mayas : entre festins et rituels / Philippe Nondedeo --
¡De pie, amigos míos! = On your feet! = Debout! / Nezahualcóyotl --
El valor del cacao = The value of cacao / Toribio de Benavente, Motolinía [Spanish and English only] --
Comercio del cacao desde los mexicas a la Nueva España = The chocolate trade in Mexican territory from Aztec to colonial times = Le commerce du chololat au temps des Aztèques et de la Nouvelle Espagne / Nikita Harwich --
De los que venden cacao, maíz y frijoles / Bernardino de Sahagún [in Spanish only] --
Domesticación y origen del cacao en América = Domestication : the American origins of cacao = Origine de domestication du cacao en Amèrique / Nisao Ogata --
Del cacao y xícaras en que se bebe / Bernardino de Sahagún [in Spanish only] --
Cacao sanador = Curative cacao / Guadalupe M. Santamaría [Spanish and English only] --
Bebidas del cacao [in Spanish only].
Series Title: Artes de México (1953), no. 103.
Other Titles: Chocolat :
Responsibility: [dirección general, Alberto Ruy Sánchez Lacy, Margarita de Orellana ; traducción al inglés, Timothy Adés, Richard Moszka, Fionn Petch, Daniel Schecter ; edición en francés, Dominique Dufétel].

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