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|Additional Physical Format:||Print version:
Chocolate, fast foods, and sweeteners.
New York : Nova Science Publishers, ©2010
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Marlene R Bishop
|Description:||1 online resource (xviii, 344 pages) : illustrations (some color).|
|Contents:||Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges --
Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath --
Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King --
Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano [and others] --
Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi --
Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong --
Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley --
Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis --
Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix. Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn [and others] --
Fluid osmolarity of sports drinks / Toshimichi Ishijima [and others] --
Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla --
Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær --
Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam --
Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke --
Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura [and others] --
Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski --
Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson --
Delicious or addictive? / Larry D. Reid.
|Series Title:||Food and beverage consumption and health series.|
|Responsibility:||Marlene R. Bishop, editor.|
- Sweeteners -- Physiological effect.
- Sweeteners -- Health aspects.
- Cocoa -- Physiological effect.
- Cocoa -- Health aspects.
- Convenience foods -- Composition.
- Convenience foods -- Health aspects.
- Nutritional Physiological Phenomena.
- Cacao -- metabolism.
- Fast Foods.
- Sweetening Agents -- metabolism.
- TECHNOLOGY & ENGINEERING -- Food Science.