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Chocolate snowball and other fabulous pastries from Deer Valley Bakery

Author: Letty Halloran Flatt
Publisher: Guilford, Conn. : Lyons Press, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
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From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade  Read more...

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Document Type: Book
All Authors / Contributors: Letty Halloran Flatt
ISBN: 9780762761111 0762761113
OCLC Number: 601044001
Notes: Includes index.
Description: xv, 271 pages : illustrations ; 24 cm
Contents: Breakfast delights --
Our daily breads --
Cookies and bars --
Cakes and cheesecakes --
Pies and tarts --
Ice cream and sorbets --
Odd stuff: distinctive desserts, puddings and fruit specialties --
Fundamental formulas --
Baking at celestial heights: about high altitude baking --
The baker's pantry: a glossary of ingredients, tools, terms, techniques and resources --
Metric conversion tables --
Deer Valley Resort: extraordinary food and service.
Responsibility: Letty Halloran Flatt ; photographs by Michael Skarsten.
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"Beautifully photographed with easy-to-follow instruction, Chocolate Snowball is not just a book of recipes but also a pastry cookbook in the true meaning of the term-teaching techniques, tools, Read more...

 
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