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Chocolate

Author: Linda Collister
Publisher: London ; New York : Ryland Peters & Small, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A collection of recipes for making cakes, gateaux, hot and cold desserts, sweets and drinks with chocolates.

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Document Type: Book
All Authors / Contributors: Linda Collister
ISBN: 1841723193 9781841723198 1841723207 9781841723204 1845972872 9781845972875
OCLC Number: 49512582
Notes: Includes index.
Description: 128 pages : color illustrations ; 25 cm
Responsibility: Linda Collister ; photography by Martin Brigdale.

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