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Chocolate

Author: Claire Llewellyn
Publisher: London : Watts, 2003.
Series: What's for lunch?
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:

Explores the different ways in which we produce and process food. Reveals how chocolate is made, and how people all around thw world eat it in a variety of ways. Ages 5-8.

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Details

Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Claire Llewellyn
ISBN: 0749649437 9780749649432
OCLC Number: 51271433
Notes: Originally published: 1998.
Description: 32 pages : color illustrations.
Series Title: What's for lunch?
Responsibility: Claire Llewellyn.

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Linked Data


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