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Cholesterol as a new source of palaeodietary information: experimental approaches and archaeological applications.

Autore: A W Stott (Andy)R P EvershedS JimV JonesJ M RogersTutti gli autori
Editore: 1999.
Edizione/Formato:   book_printbook : English
Banca dati:WorldCat
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Tipo documento: Book
Tutti gli autori / Collaboratori: A W Stott (Andy); R P Evershed; S Jim; V Jones; J M Rogers; N Tuross; S Ambrose
Numero OCLC: 704098149

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