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Cholesterol as a new source of palaeodietary information: experimental approaches and archaeological applications.

著者: A W Stott (Andy)R P EvershedS JimV JonesJ M Rogers所有著者
出版商: 1999.
版本/格式:   打印图书 : 英语
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文档类型 图书
所有的著者/提供者: A W Stott (Andy); R P Evershed; S Jim; V Jones; J M Rogers; N Tuross; S Ambrose
OCLC号码: 704098149

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