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Chop suey : a cultural history of Chinese food in the United States

Author: Andrew Coe
Publisher: Oxford : Oxford University Press, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Andrew Coe
ISBN: 9780195331073 0195331079
OCLC Number: 729897484
Awards: Short-listed for James Beard Foundation Book Awards (Reference Boty) 2010
Description: 303 S : ill.
Contents: Stag's pizzles and bird's nests --
Putrefied garlic on a much-used blanket --
Coarse rice and water --
Chinese gardens on Gold Mountain --
A toothsome stew --
American chop suey --
Devouring the duck.
Responsibility: Andrew Coe.

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"A wide-ranging look at the interaction of Chinese food and American society and a fascinating melange of gastronomic tidbits and historical nuggets."--Wall Street Journal"An enlightening study of Read more...

 
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