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Chop suey : a cultural history of Chinese food in the United States

Author: Andrew Coe
Publisher: New York : Oxford University Press, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Livres électroniques
History
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Coe
OCLC Number: 765646589
Notes: Titre de l'écran-titre (visionné le 16 sept. 2011).
TRAITEMENT SOMMAIRE.
Description: 1 online resource.
Responsibility: Andrew Coe.
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<br>"A wide-ranging look at the interaction of Chinese food and American society and a fascinating melange of gastronomic tidbits and historical nuggets."--Wall Street Journal<p> Read more...

 
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