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Chop suey : a cultural history of Chinese food in the United States

Author: Andrew Coe
Publisher: New York : Oxford University Press, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Livres électroniques
History
Additional Physical Format: Print version:
Coe, Andrew.
Chop suey.
New York : Oxford University Press, 2009
(DLC) 2008054664
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Coe
OCLC Number: 765646589
Notes: Titre de l'écran-titre (visionné le 16 sept. 2011).
TRAITEMENT SOMMAIRE.
Awards: Short-listed for James Beard Foundation Book Awards (Reference Boty) 2010
Description: 1 online resource
Responsibility: Andrew Coe.

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"A wide-ranging look at the interaction of Chinese food and American society and a fascinating melange of gastronomic tidbits and historical nuggets."--Wall Street Journal"An enlightening study of Read more...

 
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