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Chop suey : a cultural history of Chinese food in the United States

Author: Andrew Coe
Publisher: New York : Oxford University Press, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Andrew Coe
ISBN: 9780195331073 0195331079
OCLC Number: 804551329
Description: 303 p. : il.; 22 cm.
Responsibility: Andrew Coe.
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"A wide-ranging look at the interaction of Chinese food and American society and a fascinating melange of gastronomic tidbits and historical nuggets."--Wall Street Journal"An enlightening study of Read more...

 
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